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1995-09-28
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From: Alisa Norvelle <NORVELLE@uga.cc.uga.edu>
Newsgroups: rec.food.recipes
Subject: Roasted Vidalia Onions
Date: 17 Apr 1995 07:41:02 -0600
Organization: Engineering International Inc., Public Internet Access
Message-ID: <950413.123229.EDT.NORVELLE@UGA.CC.UGA.EDU>
Roasted Vidalia Onions
Someone mentioned Vidalia's and since the season is coming up, I thought I
would post the best Vidalia side dish on the planet. It may be too simple
for posting, but it sure is good!
1 vidalia per person
butter
salt
pepper
Peel the onion and core it with a knife or apple corer. Try not to go all the
way through, so that you've made sort of a well in it. Fill the well with
butter (don't use margarine for this!). Lightly salt & pepper each onion and
wrap in aluminum foil. Place on a moderately hot spot of a grill for 45
minutes to an hour. A knife should go through it like butter. Whatever you
do, it'll be good--but perfect = almost black on the bottom where the onion
sugars have almost burned & very tender on the inside. Make a little bowl
out of the aluminum foil and each right out of it on your plate so that you
don't lose any of the butter. Mmmmmmmm!